The Sarakatsannis Family welcomes you to
Northern Kentucky's first chili parlor...
Founded in 1929 by Nicholas D. Sarakatsannis, Dixie Chili set the
standard for quality food at reasonable prices. "Papa Nick"
developed his secret chili recipe using only the highest quality
ingredients: 96% Fat Free Beef Chuck, Wisconsin Cheddar Cheese,
Bermuda Onions, and 100% Semolina Wheat Spaghetti. He passed the
recipe down to his sons — George, Chris, Panny and Spiros
— who continue to serve the delicious and nutritious chili
Nick served back in 1929, fresh from the kettle, everyday.